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Aunt Betty’s Blueberry Muffins

Name: Aunt Betty's Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 1 dozen.
Ingredients: 1/2 cup old-fashioned oats; 1/2 cup orange juice; 1 large egg, room temperature; 1/2 cup canola oil; 1/2 cup sugar; 1-1/2 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup fresh or frozen blueberries; TOPPING:; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

about 1 dozen

My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She gives me enough so that I can freeze and enjoy them for weeks. —Sheila Raleigh, Kechi, Kansas

Aunt Betty's Blueberry Muffins Recipe photo by Taste of Home

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Ingredients

1/2 cup old-fashioned oats
1/2 cup orange juice
1 large egg, room temperature
1/2 cup canola oil
1/2 cup sugar
1-1/2 cups all-purpose flour
1-1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup fresh or frozen blueberries
TOPPING:
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Directions

In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutrition Facts

1 each: 208 calories, 10g fat (1g saturated fat), 18mg cholesterol, 172mg sodium, 28g carbohydrate (13g sugars, 1g fiber), 3g protein.

Aunt Betty’s Blueberry Muffins

Ingredients

Directions

Nutrition Facts

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