Aunt Betty’s Blueberry Muffins
Total TimePrep: 15 min. Bake: 20 min.
Makesabout 1 dozen
Very tasty and moist. I add 1-2 over ripe bananas and substitute pumpkin pie spice for the cinnamon. Very easy and fast. Sometimes I'll add a few cranberries too. (1/2 c berries is plenty for this recipe.)
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Excellent, even without topping. Yes, crumbly, but still good and delish heated up topped with butter!
I’ve made many blueberry muffins in my lifetime but these are the best. I only had quick cooking oats so I used those less 2 Tbs. I used 1/4 cup white whole wheat flour instead of all all-purpose flour. I did not find the batter unusually stiff. Thank you for sharing this recipe.
Wanted to give it 5 stars Very easy and quick I am a very avid baker and couldn’t figure out why the muffins were crumbly?? Any ideas
This is now my go-to blueberry muffin recipe -- easy to fix, absolutely delicious, and healthy!
It's the orange and oats that really makes this blueberry muffin special. However, mine came out very crumbly so we decided to serve them warm crumbled over vanilla ice cream. Delicious.
These blueberry muffins are terrific. I've made them several times now. I have added orange zest to the batter, gives it a little more tang. I usually double the recipe and make them in Texas sized muffin pan and cook for 25 minutes. These muffins are much heartier than some store bought mix and yet they're so simple to make. They're so GOOD. Aunt Betty does make the best blueberry muffins!
I loved these. Best I've ever had and not too gigantic. I didn't have oj so I used milk and they were delicious.
These are delicious. Fluffy and just the right level of moisture. Love the combination of orange with the blueberries. The sugar topping put them over the top!