Aunt Betty’s Jelly Crepes
My Aunt Betty made these for me when I was a boy. They're so simple to make and taste so good I've been eating them ever since.—Richard Ward, Three Rivers, Michigan
Ingredients
- 2 large eggs, room temperature
- 3/4 cup 2% milk
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- Butter, softened
- Strawberry or grape jelly
- Confectioners' sugar
Reviews
My 18 year old daughter wanted to make Crepes for breakfast, I had never made them before and found this simple recipe for her to try. It was wonderful and easy! We will be using this recipe over and over again!!
Just like the recipe I made for my children when they were home. I found this recipe 30 min ago, made it right away. Delicious!
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