Aunt Betty’s Jelly Crepes

Name: Aunt Betty's Jelly Crepes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 crepes.
Ingredients: 2 large eggs, room temperature; 3/4 cup 2% milk; 1/8 teaspoon salt; 1/2 cup all-purpose flour; Butter, softened; Strawberry or grape jelly; Confectioners' sugar

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

3 crepes

My Aunt Betty made these for me when I was a boy. They're so simple to make and taste so good I've been eating them ever since.—Richard Ward, Three Rivers, Michigan

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Ingredients

2 large eggs, room temperature
3/4 cup 2% milk
1/8 teaspoon salt
1/2 cup all-purpose flour
Butter, softened
Strawberry or grape jelly
Confectioners' sugar

Directions

In a small bowl, whisk eggs, milk and salt. Add flour; beat until smooth. Melt 1 teaspoon butter in a 10-in. nonstick skillet. Pour 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove and keep warm. Repeat with remaining batter, adding butter to skillet as needed. Spread crepes with butter and jelly; roll up. Dust with confectioners' sugar. Serve immediately.

Nutrition Facts

1 crepe: 161 calories, 5g fat (2g saturated fat), 130mg cholesterol, 172mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 8g protein.

Aunt Betty’s Jelly Crepes

Total Time

Makes

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