Aunt Frances’ Lemonade

Name: Aunt Frances' Lemonade
Prep time: 15 min
Total time: 15 min
Yield: 16 servings (1 gallon).
Ingredients: 5 lemons; 5 limes; 5 oranges; 3 quarts water; 1-1/2 to 2 cups sugar

My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. —Debbie Reinhart, New Cumberland, Pennsylvania

Ingredients

5 lemons
5 limes
5 oranges
3 quarts water
1-1/2 to 2 cups sugar

Directions

Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container.
Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.

Nutrition Facts

1 cup: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0 protein.

Aunt Frances’ Lemonade

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