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Aunt Frances’ Lemonade

My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. —Debbie Reinhart, New Cumberland, Pennsylvania
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    16 servings (1 gallon)

Ingredients

  • 5 lemons
  • 5 limes
  • 5 oranges
  • 3 quarts water
  • 1-1/2 to 2 cups sugar

Directions

  • Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container.
  • Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.
Nutrition Facts
1 cup: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0 protein.