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Aussie Sausage Rolls

I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, Florida
  • Total Time
    Prep: 30 min. Bake: 20 min.
  • Makes
    3 dozen

Ingredients

  • 1 medium onion, finely chopped
  • 2 tablespoons minced fresh chives or 2 teaspoons dried chives
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon paprika, divided
  • 1-1/4 pounds bulk pork sausage
  • 1 package (17.3 ounces) frozen puff pastry, thawed

Directions

  • Preheat oven to 350°. Combine first 6 ingredients and 3/4 teaspoon paprika. Add sausage; mix lightly but thoroughly.
  • On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in. rectangle. Cut lengthwise into 3 strips. Spread 1/2 cup sausage mixture lengthwise down the center of each strip. Fold over sides, pinching edges to seal. Cut each log into 6 pieces.
  • Place on a rack in a 15x10x1-in. pan, seam side down. Sprinkle with remaining paprika. Bake until golden brown and sausage is no longer pink, 20-25 minutes.
Nutrition Facts
1 appetizer : 116 calories, 8g fat (2g saturated fat), 11mg cholesterol, 198mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.

Reviews

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Average Rating:
  • Corwin44
    Mar 2, 2021

    These were really good. I doubled the recipe but made the filling as directed. I also used an egg wash to give the dough a golden brown crust. It’s important to bake these on a rack or they may get soggy from sitting in their own grease while baking. I offered my family dipping sauces of Dijon mustard, honey mustard, and hienz 57. All were good but the rolls are good without dip as well. I served these for dinner as a side to red pepper/ tomato soup and a vinegar dressing coleslaw. These are very good but rich so I would have them as an appetizer or a side to soup and/or salad.

  • Kera
    Jan 9, 2021

    One of my fav party snacks. I missed these so much when I was in Boston Massachusetts. Moved back to Australia now

  • ipperwash67
    Sep 5, 2020

    Made these today and they tasted AMAZING! Definitely a keeper. Thanks so much for sharing!!

  • AKEmily
    May 27, 2020

    These were wonderful! I followed the recipe with no changes, and I was very happy with the results. I made these for a cultural experience while our family was learning about Australia. I'd make them again--perfect for a game night or to accompany tomato soup!

  • Linda
    Apr 9, 2019

    Heather- I see that you may be new to this recipe. The recipe has been rewritten. Previously, the instructions were confusing, and a post by Valerie saved the day. Please keep in mind that there is never any need to be rude to others. BTW, the recipe is delicious.

  • jamarlar
    Mar 8, 2019

    Look better than they taste. They tend to soggy-up after time.

  • Justjane27
    Jan 27, 2019

    These are just like the sausage rolls we serve in England at Christmas time except we make the flaky Pastry or rough puff pastry.. delicious anyway..

  • Katherine
    Jan 27, 2019

    No comment left

  • Fritz1935
    Jan 27, 2019

    -Used Valerie Instructions ,,Great

  • Heather
    Jan 2, 2019

    This is a wonderful recipe and well written directions. If you can not follow them you must be a beginner cook, and asking for help is a good way to learn but please do not insult the writer in order to cover the fact that they assume you know more than you do!