Authentic German Potato Salad
Total TimePrep: 30 min. + cooling Cook: 20 min.
Disgusting. You would be better served cooking potato in the microwave and chasing it with a cup of vinegar.
This tastes almost the same as my mother and grandmother's recipe. Theirs included as much sugar and vinegar (always apple cider vinegar never white) and both are German, but it did not include the celery seed. It was also used with Dandelion greens.
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Way too much sugar!!! Otherwise really good
This is the original recipe We loved it.
Agree, needs less sugar 1/3 to 1/2 at the most. Easy to make. Husbands favorite.
I was looking for a recipe without sugar since Jason and I do not regularly eat sugar but like German potato salad.
Hey, you DO all realize that there is more than one kind of German Potato Salad, right? every region's is different...some with bacon, some made with sour cream, some with just broth, some with cucumbers, some with pickles....there is not just one! I have two different versions, I make, my mom's friend's version from München, and my Oma's version from The Sudetenland. they are as different from each other as potato salads can get! But both are VERY good, it rather depends on what your main entree is! Guten Appetit~!
I think the amount of sugar is being misread. It is not 1 and 1/4 cups. It think it was meaning to say quantity (1) amount ( 1/4 ) therefore written 1-1/4.
Don't waste resources making this. It is horrible. My husband