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Autumn Apple Tart

There are so many apple orchards in our state, and this tasty tart is one of my favorite ways to use this abundant fall fruit.
  • Total Time
    Prep: 25 min. Bake: 50 min.
  • Makes
    12 servings


  • CRUST:
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup butter, cubed
  • 1 large egg, lightly beaten
  • 2 tablespoons 2% milk
  • 6 medium tart apples, peeled and cut into 1/4-inch slices
  • 1/3 to 1/2 cup sugar
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1-1/2 tablespoons all-purpose flour


  • In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Combine egg and milk; stir into flour mixture until blended.
  • Press onto the bottom and up the sides of an ungreased 11-in. tart pan with removable bottom. Arrange apple slices over crust.
  • In a small bowl, combine topping ingredients; sprinkle over apples. Place pan on a baking sheet. Bake at 350° for 50-60 minutes or until apples are tender. Serve warm or cool.
Nutrition Facts
1 piece: 200 calories, 10g fat (6g saturated fat), 44mg cholesterol, 235mg sodium, 26g carbohydrate (14g sugars, 1g fiber), 2g protein.
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