Save on Pinterest

Autumn Harvest Cobbler

Total Time

Prep: 35 min. Bake: 15 min.

Makes

12 servings

Saying goodbye to summer peach crisp doesn’t have to be sorrowful when there’s a delicious fall cobbler waiting to comfort you. —Nancy Foust, Stoneboro, Pennsylvania
Autumn Harvest Cobbler Recipe photo by Taste of Home

Ingredients

  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 cups cold water, divided
  • 6 large tart apples, peeled and thinly sliced
  • 1 cup golden raisins
  • 1 cup dried apricots, halved
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • TOPPING:
  • 2 cups biscuit/baking mix
  • 3/4 cup 2% milk
  • 1 tablespoon coarse sugar
  • 2 teaspoons grated lemon zest
  • Whipped cream

Directions

  1. In a large saucepan combine the sugar, cinnamon, salt, nutmeg and 1-3/4 cups water. Bring to a boil. Stir in the apples, raisins, apricots and lemon juice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
  2. Combine cornstarch and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 13x9-in. baking dish.
  3. In a small bowl combine biscuit mix and milk just until blended. Drop by tablespoonfuls onto hot apple mixture. Sprinkle with coarse sugar and lemon zest.
  4. Bake at 400° for 15-20 minutes or until topping is golden brown. Serve warm with whipped cream.

Nutrition Facts

1 serving (calculated without whipped cream): 245 calories, 4g fat (1g saturated fat), 1mg cholesterol, 359mg sodium, 53g carbohydrate (33g sugars, 3g fiber), 3g protein.

Recommended Video