Autumn Power Porridge
This rib-sticking porridge is made with oats and protein-rich quinoa. The additions of pumpkin, maple syrup, walnuts and dried cranberries make it a kid-friendly breakfast. —Jennifer Wickes, Pine Beach, New Jersey
Ingredients
- 3 cups water
- 3/4 cup steel-cut oats
- 1/2 cup quinoa, rinsed
- 1/4 teaspoon salt
- 3/4 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- 3 tablespoons agave nectar or maple syrup
- 1/2 cup dried cranberries
- 1/3 cup coarsely chopped walnuts, toasted
- Milk, optional
Reviews
Thanks you, Jennifer, for sharing this recipe. I used red quinoa and raisins in the recipe and cut it in half.
This was pretty good. Very good on a cold winter morning.
My vegan friend loved it and asked for the recipe. I thought it was just ok.
My husband, who hates oatmeal, LOVED this recipe.
No comment left