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Autumn Salad with Orange Vinaigrette

Name: Autumn Salad with Orange Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3 tablespoons olive oil; 1 tablespoon sugar; 1 tablespoon red wine vinegar; 2 teaspoons orange juice concentrate; 1/8 teaspoon salt; Pinch coarsely ground pepper; 4 cups ready-to-serve salad greens; 1/2 cup sliced almonds, toasted; 1/4 cup dried cranberries; 1/4 cup thinly sliced red onion

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Total Time

Prep/Total Time: 15 min.

Makes

4 servings

A light orange dressing nicely accents sweet dried cranberries and crunchy almonds. It you prefer, you can use your favorite salad greens in place of the ready-to-serve package.

Autumn Salad with Orange Vinaigrette Recipe photo by Taste of Home

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Ingredients

3 tablespoons olive oil
1 tablespoon sugar
1 tablespoon red wine vinegar
2 teaspoons orange juice concentrate
1/8 teaspoon salt
Pinch coarsely ground pepper
4 cups ready-to-serve salad greens
1/2 cup sliced almonds, toasted
1/4 cup dried cranberries
1/4 cup thinly sliced red onion

Directions

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the salad greens, almonds, cranberries and onion. Add vinaigrette; toss to coat.

Nutrition Facts

3/4 cup: 212 calories, 16g fat (2g saturated fat), 0 cholesterol, 88mg sodium, 16g carbohydrate (11g sugars, 3g fiber), 4g protein.

Autumn Salad with Orange Vinaigrette

Total Time

Makes

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