Avocado Chicken Casserole
From Clarksville, Texas, Martha Sue Stroud relates, "Avocados look luscious in this easy layered casserole, and they melt in your mouth."
Ingredients
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon each garlic powder, onion powder, dried basil, marjoram and thyme
- 1-1/2 cups 2% milk
- 1 cup half-and-half cream
- 8 ounces medium egg noodles, cooked and drained
- 3 medium ripe avocados, peeled and sliced
- 3 cups cubed cooked chicken
- 2 cups shredded cheddar cheese
