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Avocado Endive Cups with Salsa

Name: Avocado Endive Cups with Salsa
Prep time: 45 min
Total time: 45 min
Yield: 2-1/2 dozen.
Ingredients: 1 jar (12 ounces) roasted sweet red peppers, drained and finely chopped; 1 cup finely chopped fennel bulb; 1/4 cup sliced ripe olives, finely chopped; 2 tablespoons olive oil; 1 tablespoon minced fresh cilantro; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 2 medium ripe avocados, peeled and pitted; 3 tablespoons lime juice; 2 tablespoons diced jalapeno pepper; 1 green onion, finely chopped; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1/4 teaspoon hot pepper sauce; 2 plum tomatoes, choppped; 30 endive leaves; Chopped fennel fronds

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Test Kitchen Approved

Total Time

Prep: 45 min.

Makes

2-1/2 dozen

I jazz up guacamole by serving it atop endive leaves. Add a brilliant red pepper salsa, and you’ve got a standout appetizer. —Gilda Lester, Millsboro, Delaware

Avocado Endive Cups with Salsa Recipe photo by Taste of Home

Ingredients

1 jar (12 ounces) roasted sweet red peppers, drained and finely chopped
1 cup finely chopped fennel bulb
1/4 cup sliced ripe olives, finely chopped
2 tablespoons olive oil
1 tablespoon minced fresh cilantro
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 medium ripe avocados, peeled and pitted
3 tablespoons lime juice
2 tablespoons diced jalapeno pepper
1 green onion, finely chopped
1 garlic clove, minced
1/2 teaspoon ground cumin
1/4 teaspoon hot pepper sauce
2 plum tomatoes, choppped
30 endive leaves
Chopped fennel fronds

Directions

In a small bowl, combine red peppers, fennel, olives, oil and cilantro; stir in 1/4 teaspoon each salt and pepper.
In another bowl, mash avocados with a fork. Stir in lime juice, jalapeno, green onion, garlic, cumin, pepper sauce and the remaining salt and pepper. Stir in tomatoes.
Spoon about 1 tablespoon avocado mixture onto each endive leaf; top each with about 1 tablespoon pepper mixture. Sprinkle with fennel fronds.

Nutrition Facts

1 appetizer: 43 calories, 3g fat (0 saturated fat), 0 cholesterol, 109mg sodium, 4g carbohydrate (1g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Avocado Endive Cups with Salsa

Ingredients

Directions

Nutrition Facts

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