Avocado-Orange Spinach Toss
Baby spinach, mandarin oranges and avocado are teamed in this refreshing springtime salad from Margaret O'Bryon of Bel Air, Maryland. You can also substitute fresh orange slices for the mandarin oranges.
Ingredients
- 1/4 cup orange juice
- 4-1/2 teaspoons lemon juice
- 1 tablespoon sugar
- 1 tablespoon white wine vinegar
- 1 tablespoon canola oil
- 1/4 teaspoon grated orange zest
- Dash salt
- 6 cups fresh baby spinach
- 1 can (11 ounces) mandarin oranges, drained
- 1 small cucumber, thinly sliced
- 1/2 medium ripe avocado, peeled and sliced
