Save on Pinterest

Avocado Shrimp Salsa

Total Time

Prep/Total Time: 25 min.

Makes

6 cups

I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! —Maria Riviotta-Simmons, San Tan Valley, Arizona
Avocado Shrimp Salsa Recipe photo by Taste of Home

Ingredients

  • 1 pound peeled and deveined cooked shrimp, chopped
  • 2 medium tomatoes, seeded and chopped
  • 2 medium ripe avocados, peeled and chopped
  • 1 cup minced fresh cilantro
  • 1 medium sweet red pepper, chopped
  • 3/4 cup thinly sliced green onions
  • 1/2 cup chopped seeded peeled cucumber
  • 3 tablespoons lime juice
  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Tortilla chips

Directions

  1. In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup (calculated without chips): 52 calories, 3g fat (0 saturated fat), 33mg cholesterol, 133mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Recommended Video