B&W Vanilla Bean Puddings with Fresh Strawberries

Directions

• In a large bowl, whisk milk and pudding mixes for 2 minutes. With a sharp knife, scrape vanilla bean to remove seeds; stir seeds into pudding. Let pudding stand for 2 minutes or until soft-set. Spoon into eight 4-oz. ramekins.
• In a microwave, melt semisweet chocolate with canola oil; stir until smooth. Spoon onto puddings; refrigerate for 5-10 minutes or until chocolate is set.
• In a microwave, melt white chocolate; stir until smooth. Drizzle over tops. Serve with strawberries.