Save on Pinterest

Baby Carrots with Almonds

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Jane Kittle of Columbia Cross Roads, Pennsylvania sends her not-so-candied carrots she fixes for her diabetic husband. She writes, “It’s great for him, but it’s something we all enjoy!”

Ingredients

  • 1 pound fresh baby carrots
  • 2 tablespoons water
  • 2 tablespoons slivered almonds, toasted
  • 1 tablespoon sugar
  • 1 tablespoon butter
  • 1/8 teaspoon salt

Directions

  1. Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until tender; drain. Stir in the remaining ingredients.

Nutrition Facts

3/4 cup: 96 calories, 5g fat (2g saturated fat), 8mg cholesterol, 191mg sodium, 13g carbohydrate (9g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Recommended Video