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Backwoods Bonfire Bark

Total Time

Prep: 10 min. Cook: 5 min. + standing

Makes

about 1-1/2 pounds

Not only do the flavors of chocolate, marshmallow and peanuts taste great together, the easy recipe reminds me of being up north at the cabin with my family. Makes a fast batch of treats to sell at your school bake sale. —Jamie McMahon, Cologne, Minnesota
Backwoods Bonfire Bark Recipe photo by Taste of Home
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Ingredients

  • 1 pound semisweet chocolate, chopped
  • 1-1/2 cups honey bear-shaped crackers
  • 1-1/2 cups miniature marshmallows
  • 3/4 cup dry roasted peanuts

Directions

  1. In a microwave, melt chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  2. Spread to 1/4-in. thickness on a waxed paper-lined baking sheet. Immediately sprinkle crackers, marshmallows and peanuts over chocolate; press in lightly.
  3. Chill until firm. Break or cut into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 156 calories, 9g fat (4g saturated fat), 0 cholesterol, 68mg sodium, 19g carbohydrate (13g sugars, 2g fiber), 3g protein.

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