Bacon-Almond Broccoli Medley
Broccoli, yellow pepper and bacon bits combine in a sweet, buttery sauce for this colorful veggie side. Sliced almonds add nice crunch. —Taste of Home Test Kitchen
Ingredients
- 1-1/2 pounds fresh broccoli spears
- 1/4 cup water
- 1 medium sweet yellow pepper, cut into strips
- 1/4 cup butter, cubed
- 1/4 cup packed brown sugar
- 2 teaspoons balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 cup bacon bits
- 1/4 cup sliced almonds, toasted
Reviews
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This soooo good. There weren't any leftovers. I left out the almonds though , not a fan. Enjoy :)
I don't know what I did wrong, but the broccoli turned out way too crunchy. The sauce is yummy, but my broccoli itself just didn't turn out right. I used fresh broccoli crowns, then chopped them into spears. Oh well!~ Theresa
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