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Bacon and Cheese Breakfast Pizza

An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. As a busy college student, I'm a big fan of this easy recipe.
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1/2 pound bacon, cooked and crumbled
  • 2 cup shredded Swiss cheese
  • 4 large eggs, lightly beaten
  • 1-1/2 cups sour cream
  • 2 tablespoons chopped fresh parsley

Directions

  • Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes. Sprinkle bacon and cheese evenly over crust.
  • In a large bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
Nutrition Facts
1 piece: 595 calories, 40g fat (21g saturated fat), 248mg cholesterol, 1509mg sodium, 22g carbohydrate (6g sugars, 0 fiber), 32g protein.

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