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Bacon and Chive Waffles

These savory waffles are a deliciously different light supper, suggests Edie DeSpain of Logan, Utah.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 waffles


  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon celery salt
  • 3 large eggs, separated
  • 1-3/4 cups whole milk
  • 1/4 cup vegetable oil
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced chives
  • 1 teaspoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 6 bacon strips, cooked and crumbled
  • Thinly sliced tomato


  • In a bowl, combine the first five ingredients. In another bowl, combine the egg yolks, milk, oil, parsley, chives and Worcestershire sauce; stir into dry ingredients just until combined. Stir in cheese and bacon. Beat the egg whites until stiff peaks form; fold into batter. Preheat waffle iron. Fill and bake according to manufacturer's directions. Top with tomato slices.

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