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Bacon and Eggs Brunch

Total Time

Prep: 10 min. Bake: 30 min.

Makes

6 servings

This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time.

Ingredients

  • 2 tablespoons butter or margarine
  • 12 large eggs
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon salt
  • 2 tablespoons sliced green onions
  • 3/4 pound Canadian bacon, cut into 12 slices
  • 1/4 cup maple syrup

Directions

  1. Melt butter in an 11x7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon.

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