Bacon and Pepper Pasta
I serve this snappy combination as either a main dish or a side dish. It gets its fresh flavor and pretty color from onions, peppers and tomatoes. — Teri Lee Rasey, Cadillac, Michigan
Ingredients
- 1/2 pound sliced bacon, diced
- 2 medium onions, halved and sliced
- 2 garlic cloves, minced
- 1 medium green pepper, julienned
- 1 medium sweet red pepper, julienned
- 1 small jalapeno pepper, seeded and minced
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 pound linguine or pasta of your choice, cooked and drained
