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Bacon-Apple Cider Biscuits

Total Time

Prep: 20 min. Bake: 15 min.

Makes

8 biscuits

The sweet and salty flavors of apple and bacon make these special biscuits stand out. Be prepared to make more—they're gonna go fast! —Taste of Home Test Kitchen
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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon apple pie spice
  • 8 tablespoons cold butter, cubed, divided
  • 5 bacon strips, cooked and crumbled
  • 3/4 cup apple cider or juice
  • 1/8 teaspoon ground cinnamon

Directions

  1. In a large bowl, combine the first 6 ingredients. Cut in 7 tablespoons butter until mixture resembles coarse crumbs. Add bacon. Stir in cider just until combined.
  2. Turn onto a lightly floured surface; knead 8-10 times. Roll into a 10x6-in. rectangle. Melt remaining butter; brush over dough. Sprinkle with cinnamon.
  3. Cut into 8 rectangles. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 251 calories, 13g fat (8g saturated fat), 34mg cholesterol, 462mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 5g protein.

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