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Bacon-Balsamic Deviled Eggs

These yummy deviled eggs are always at the top of my family’s list for our holiday appetizer buffet. Everyone loves the addition of bacon and the balsamic vinegar is a nice flavor twist.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen

Ingredients

  • 12 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup finely chopped red onion
  • 1 tablespoon white balsamic vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • Minced fresh parsley

Directions

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion, vinegar, sugar, celery salt and pepper; mix well.
  • Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with parsley.
Nutrition Facts
1 stuffed egg half: 81 calories, 7g fat (1g saturated fat), 109mg cholesterol, 96mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

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