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Bacon Bean Sandwiches

Name: Bacon Bean Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 5 slices bread, lightly toasted; 1 can (16 ounces) pork and beans; 10 bacon strips, cooked and drained; 4 slices onion, separated into rings; 5 slices process American cheese

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Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Oct. 20, 2022

"My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house," notes Dorothy Klass of Tabor City, North Carolina. "The flavors of the bacon, beans, onion and cheese complement each other wonderfully!"

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Ingredients

5 slices bread, lightly toasted
1 can (16 ounces) pork and beans
10 bacon strips, cooked and drained
4 slices onion, separated into rings
5 slices process American cheese

Directions

Place toast on an ungreased baking sheet. Spread each slice with 3 tablespoons beans. Top each with two bacon strips, a few onion rings and a cheese slice. Bake at 350° for 15-20 minutes or until cheese is melted and lightly browned.

Nutrition Facts

1 each: 284 calories, 12g fat (6g saturated fat), 25mg cholesterol, 883mg sodium, 31g carbohydrate (8g sugars, 5g fiber), 14g protein.

Bacon Bean Sandwiches

Ingredients

Directions

Nutrition Facts

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