Home Recipes Dishes & Beverages Sandwiches & Wraps

Bacon Bean Sandwiches

Name: Bacon Bean Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 5 slices bread, lightly toasted; 1 can (16 ounces) pork and beans; 10 bacon strips, cooked and drained; 4 slices onion, separated into rings; 5 slices process American cheese

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

"My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house," notes Dorothy Klass of Tabor City, North Carolina. "The flavors of the bacon, beans, onion and cheese complement each other wonderfully!"

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

5 slices bread, lightly toasted
1 can (16 ounces) pork and beans
10 bacon strips, cooked and drained
4 slices onion, separated into rings
5 slices process American cheese

Directions

Place toast on an ungreased baking sheet. Spread each slice with 3 tablespoons beans. Top each with two bacon strips, a few onion rings and a cheese slice. Bake at 350° for 15-20 minutes or until cheese is melted and lightly browned.

Nutrition Facts

1 each: 284 calories, 12g fat (6g saturated fat), 25mg cholesterol, 883mg sodium, 31g carbohydrate (8g sugars, 5g fiber), 14g protein.

Bacon Bean Sandwiches

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home