Home Recipes Ingredients Meat & Poultry Beef
Bacon Beef Tenderloin with Cranberry Glaze
I made this for Christmas one year and now people request it for every special event. Omit the jalapeno if you like. —Rebecca Anderson, Driftwood, Texas
Home Recipes Ingredients Meat & Poultry Beef
Reviews
Was a little worried about serving this for Christmas dinner since it had no reviews but it was awesome! I did not use the coffee because I’m not a coffee drinker but the tenderloin was so tender you could cut it with a fork snd very flavorful! You have to use the recipe it’s a keeper!