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Bacon Biscuit Wreath

A Girl Scout leader in Denham Springs, Louisiana, Kathy Kirkland showed her troop how to make this pretty golden wreath. "The girls (and even some of their parents) enjoyed making and sampling the cheesy party appetizer. It's a snap to prepare with cheese spread and convenient refrigerated biscuits."
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    10 servings


  • 1 jar (5 ounces) sharp American cheese spread
  • 3 tablespoons butter-flavored shortening
  • 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh parsley


  • Preheat oven to 400°. In a small saucepan, melt cheese spread and shortening, stirring to blend. Pour into a well-greased 10-in. fluted tube pan. Cut each biscuit into quarters; place over cheese mixture.
  • Bake until golden brown, 12-14 minutes. Invert immediately onto a serving plate. Top with bacon and parsley. Serve warm.

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