Bacon-Blue Cheese Stuffed Burgers

Directions

1. Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties.
2. Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes.
3. Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in the water and mustard.
4. Serve the burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.