Bacon Blueberry Scones
Total TimePrep/Total Time: 30 min.
really good, but who puts bacon in a scone?
I have made these twice now and both times they turned out great! I added a little shredded cheddar to mine. I love the salty taste of the bacon with the sweet blueberries. It gives these a very decadent flavor.
I just made these and they are fantastic - gotta love the bacon! I did some minor extra steps which was to dredge the blueberries and bacon in a light dusting of flour just before adding them to the dough (definitely keep the blueberries in the freezer until you're ready to use them); plus I only kneaded the dough about 4 times to just gather it into a ball and very lightly flattened it with my rolling pin so the wedges would be tall like in the photo. I also used raw sugar crystals for the topping for added crunch. One other tip, I always wash my hands in cold water before I handle dough that depends on being flakey, in case my hands are too warm from activity - anything to keep those flakes! ;)