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Bacon Breakfast Pizza

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 tablespoons olive oil, divided
  • 6 large eggs
  • 2 tablespoons water
  • 1 package (3 ounces) bacon bits
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese


  • Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes.
  • Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses.
  • Bake until cheese is melted, 5-7 minutes.

Bacon Breakfast Pizza Tips

Is breakfast pizza a Midwestern thing?

Casey’s General Store, a convenience store chain in Iowa, is famous for their breakfast pizza, which they introduced in 2001. The popularity of breakfast pizzas has spread across the country and can be enjoyed at any time of day!

Should bacon be cooked before putting it on pizza?

Yes, bacon should be cooked before putting it on pizza for two reasons: pizza has a short bake time so the bacon wouldn’t cook through and the uncooked bacon would make the pizza greasy.

Which is the best cheese for pizza?

The best cheese for pizza is one that has great meltability and elasticity. That puts mozzarella at the top of the list for most people. But other options include provolone, cheddar, Colby, Edam and Gruyere. Want more breakfast pizza options? Check out arugula and mushroom breakfast pizza, Hawaiian breakfast pizza and spring brunch pizza.
Nutrition Facts
1 piece: 352 calories, 20g fat (8g saturated fat), 169mg cholesterol, 842mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 20g protein.


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Average Rating:
  • tracy
    Jan 3, 2021

    I'm used to Casey's breakfast pizza with it's cheese sauce. To add a cheese sauce here, I used part of a packaged country gravy mix, milk and 1/2 cup of Velveeta. I put the scrambled eggs and bacon on top of the cheese sauce, and then reduced the shredded cheese by 1/2 cup. Nice and creamy.

  • Dan
    May 21, 2019

    No comment left

  • Judy
    Apr 1, 2018

    It was a hit for brunch! You can pick it up and eat it just like regular pizza. I followed the recipe almost exactly, but added frozen maple breakfast sausage, cooked and broken into small pieces, and used regular bacon I broke up into pieces. I put cheese both under and on top of the bacon and sausage, and actually everything got mixed together and it was still great (don't forget to pre-bake the crust!!). I also lightly seasoned the eggs with celery salt and pepper. Didn't measure the cheese--just used what looked right which probably was about 1 cup of each. Really easy and really good!

  • rena 55
    Oct 22, 2017

    What is not to like? If you are a breakfast person, this is a good one! Love that it's easy to make and uses staple ingredients. You can always change out the bacon for some cooked sausage or Canadian bacon slices.

  • Rhoni347
    Oct 15, 2016

    I added a bacon chipotle smoked sea salt to the eggs and it was perfect. We loved this.

  • meliss.beyer
    Mar 5, 2015

    I made this recipe as directed. It was super easy and really fast to make. In the future, like others said, I would add more seasoning to the eggs such as pepper or hot sauce.

  • Jenna092
    Dec 14, 2014

    This was easy and delicious! I used milk instead of water and I switched out the bacon for ham. I also had some extra hashbrowns to use up and that was a great addition!

  • Shoes58
    Jun 5, 2014

    recipe met all my favorite requirements: EASY1 FAST1 DELICIOUS! and fun to eat! Gladly I add this to my breakfast/breakfast for dinner rotation.

  • jnjrok
    Nov 23, 2013

    Made the recipe as written and thought it was average. Needed seasoning to give it more flavor. I think that the bacon did not give it enough flavor for my taste and that the addition of sausage would have helped. It was easy to make and attractive,

  • lnlee
    Aug 3, 2013

    I haven't tried this recipe yet, but want to...but for those of you who have, how would it be if you spread a bit of sausage gravy over the crust before putting on the eggs and cheese? Campbell's has a very good canned sausage gravy that would make it quick and easy.