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Home Dishes & Beverages Sandwiches & Wraps Breakfast Sandwiches

Bacon Breakfast Sandwiches

Name: Bacon Breakfast Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1 tablespoon butter; 4 eggs; 2 tablespoons minced chives; 1 tablespoon water; 1/4 teaspoon salt; Dash pepper; 2 English muffins, split and toasted; 8 bacon strips, cooked and drained; 4 slices tomato; 4 slices American cheese; Additional minced chives, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

This recipe is a standby when I need to make dinner in a snap. Our five children eat these sandwiches eagerly without complaint and agree they're better than any fast-food variety.

Bacon Breakfast Sandwiches Recipe photo by Taste of Home

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Ingredients

1 tablespoon butter
4 eggs
2 tablespoons minced chives
1 tablespoon water
1/4 teaspoon salt
Dash pepper
2 English muffins, split and toasted
8 bacon strips, cooked and drained
4 slices tomato
4 slices American cheese
Additional minced chives, optional

Directions

In a large nonstick skillet, melt butter. Beat the eggs, chives, water, salt and pepper; pour into skillet. Cook and stir gently until eggs are set.
Top each muffin half with eggs, bacon, tomato and cheese. Place on a baking sheet. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Garnish with chives if desired.

Nutrition Facts

2 each: 607 calories, 36g fat (17g saturated fat), 493mg cholesterol, 1819mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 35g protein.

Bacon Breakfast Sandwiches

Ingredients

Directions

Nutrition Facts

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