Bacon Caesar Salad

Directions

1. For croutons, in a large skillet, heat oil over medium heat. Add bread cubes; cook and stir until golden brown, 4-5 minutes. Add garlic; cook 1 minute longer. Remove to paper towels; cool.
2. For dressing, in a small bowl, whisk oil, lemon juice, mustard, garlic, anchovy paste and pepper.
3. In a serving bowl, combine romaine and bacon. Drizzle with dressing; toss to coat. Sprinkle with croutons and cheese.