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Bacon Cauliflower Salad

My Aunt Lavern’s special cauliflower salad recipe combines crispy-crunchy ingredients with a creamy dressing that’s ever so slightly sweet. —Kelly Ward Hartman, Cape Coral, Florida
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    4 servings

Ingredients

  • 1 medium head cauliflower, broken into florets
  • 1 pound sliced bacon, cooked and crumbled
  • 1 cup cubed cheddar cheese
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 cup mayonnaise
  • 2 to 4 teaspoons sugar

Directions

  • In a large bowl, combine cauliflower, bacon, cheese, green pepper and onion. In another bowl, combine mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts
1 cup: 308 calories, 28g fat (8g saturated fat), 27mg cholesterol, 456mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 9g protein.

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