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Bacon Cheddar Muffins

Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
  • Total Time
    Prep: 15 min. Bake: 20 min. + cooling
  • Makes
    about 1 dozen

Ingredients

  • 2 cups biscuit/baking mix
  • 2/3 cup 2% milk
  • 1/4 cup canola oil
  • 1 large egg
  • 1 cup (4 ounces) finely shredded sharp cheddar cheese
  • 8 bacon strips, cooked and crumbled

Directions

  • In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full.
  • Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 muffin: 194 calories, 13g fat (5g saturated fat), 33mg cholesterol, 388mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 6g protein.

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