Bacon Cheddar Potato Skins
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon
Ingredients
- 4 large baking potatoes, baked
- 3 tablespoons canola oil
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 8 bacon strips, cooked and crumbled
- 1-1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 4 green onions, sliced
Reviews
These were really crispy and delicious. Loved them. Easy to make also.
These are delicious and a perfect game day food! My family devoured these, I’ll be making them again and again!
I've tried making potato skins before and always thought they were just ok. These, however, are THE BEST! I didn't realize that the key to crispy deliciousness is baking the skins for a little bit after brushing with oil. It makes total sense, lol! My entire family devoured these and I'm going to have to make these in big batches when company comes. WOW!
Very tasty
THANK YOU FOR THIS RECIPE. WHEN I MAKE BAKED POTATOES, I ALWAYS MAKE 4 EXTRA. I CUT THEM IN HALF, SCOUPE OUT THE INSIDES (I SEASON THEM AND PUT THEM IN A FREEZER CONTAINER) . THE EXTRA POTATO SKINS ARE FROZE FOR LATER.
I’ve made this recipe several times over the last few years. My husband and kids just scarf them up. The spice mixture with the oil is such a flavor punch. Thanks for this great recipe…it’s a family favorite!
Umm I love potato skins! ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
I made these as an appetizer at Christmas and everyone raved about them. I had to make them again at New Year's per my family's request. The only change I made is that I used golden potatoes rather than russet, since my kids are picky about the russet skins. you have to be a little more careful when you are scooping out the golden potatoes.
I never made potatoe skins before. They turned out Fabulous!! I'm making them again Today. 2nd time this week!! Best Recipe
Grand daughter asked for them ,forgot how to make I found this recipe delicious made for Christmas day. I used fresh ground sea salt with the five ingredients it was so delicious. The odd little burst of salt YUM. Son in law told another person if you don't like potato skins try these because then you will