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Bacon Cheese Potatoes

I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. —Bertha Jensen, Mooresville, Indiana
  • Total Time
    Prep: 30 min. Bake: 30 min.
  • Makes
    10 servings

Ingredients

  • 3 pounds potatoes (about 6 medium), peeled and cubed
  • 1/2 cup finely chopped onion
  • 1 pound cubed Velveeta
  • 1 cup mayonnaise
  • 1/2 pound sliced bacon, cooked and crumbled
  • 3/4 cup sliced ripe olives
  • Chopped fresh parsley, optional
  • Paprika, optional

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mix potatoes with onion, cheese and mayonnaise.
  • Transfer to an ungreased 13x9-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and paprika if desired.
Nutrition Facts
3/4 cup: 430 calories, 32g fat (11g saturated fat), 52mg cholesterol, 891mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 12g protein.

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