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Bacon Cheeseburger Balls

The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! —Cathy Lendvoy, Boharm, Saskatchewan
  • Total Time
    Prep: 25 min. Cook: 10 min.
  • Makes
    3 dozen


  • 1 large egg
  • 1 envelope onion soup mix
  • 1 pound ground beef
  • 2 tablespoons all-purpose flour
  • 2 tablespoons 2% milk
  • 1 cup shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled
  • 2 large eggs
  • 1 cup crushed saltines (about 30 crackers)
  • 5 tablespoons canola oil


  • In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well.
  • Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs for coating. Place cracker crumbs in another bowl. Dip meatballs into eggs, then coat with crumbs.
  • Heat oil in a large cast-iron or other heavy skillet over medium heat. Cook meatballs until meat is no longer pink and coating is golden brown, 10-12 minutes.
Nutrition Facts
1 ball: 75 calories, 5g fat (2g saturated fat), 27mg cholesterol, 137mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.

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