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Bacon Cheeseburger Slider Bake
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. —Nick Iverson, Denver, Colorado
Reviews
This dish is fairly easy to make, just takes some prep work before baking. The only change we make is leaving out the sesame seeds. So yummy!
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For a bunch of teenage boys, This was a hit! I read the comments and modified by brushing the glaze on the bread and not pouring it. Was not soggy at all and is a great new recipe to add to the rotation.
The bottoms were soggy. I think I will cut back on the amount of glaze.
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The ‘glaze’ made the bottom buns extremely soggy. It also caramelized the bottom of the pan, and scorched the top of the buns. I would adjust cooking time if making it with the glaze. Half of these went down the drain because they were not edible. The inside tasted great, but unfortunately the bread was ruined. Wouldn’t make this again
My family loves! This is a Favorite at my house.
Used the Hawaiian rolls sliders. They fit perfectly in the pan and didn't need slicing. Forwent the glaze as well. Delicious. Definite do again.
My family
We loved this oven sliders they were so good. Thank you!