Brown Sugar Bacon BLT Sandwiches

Air-Fryer Bacon Cheeseburgers

BBQ Bacon Pulled Chicken Sandwiches

Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich

BBQ Bacon Burger

Stuffed Bacon Burgers

Mushroom Bacon Burgers

Deluxe Bacon Burgers

Egg Salad and Bacon Sandwich

Zesty Bacon 'n' Ham Sandwiches

Grilled Bacon Burgers

BBQ Bacon Burgers

Cheddar and Bacon Burgers

Chicken & Bacon Roll-Ups

Mushroom Bacon Turkey Burgers

Bacon Cheeseburger Buns

Bacon Cheeseburger Meatball Subs

Bacon Cheeseburger Rolls

Sloppy Joe Slider Bake

Home Dishes & Beverages Sandwiches & Wraps Sloppy Joes

Bacon Cheeseburger Slider Bake

Name: Bacon Cheeseburger Slider Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 2 packages (17 ounces each) Hawaiian sweet rolls; 22 slices American or cheddar cheese; 2 pounds ground beef; 1 cup chopped onion; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 3/4 teaspoon salt; 3/4 teaspoon pepper; 24 bacon strips, cooked and crumbled; GLAZE:; 1 cup butter, cubed; 1/4 cup packed brown sugar; 4 teaspoons Worcestershire sauce; 2 tablespoons Dijon mustard; 2 tablespoons sesame seeds

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

2 dozen

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. —Nick Iverson, Denver, Colorado

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 packages (17 ounces each) Hawaiian sweet rolls
22 slices American or cheddar cheese
2 pounds ground beef
1 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon pepper
24 bacon strips, cooked and crumbled
GLAZE:
1 cup butter, cubed
1/4 cup packed brown sugar
4 teaspoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons sesame seeds

Directions

Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Place 5 slices of cheese on bottom halves of rolls. Bake until cheese is melted, 3-5 minutes.
In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes.
Spoon beef mixture evenly over rolls; top with bacon and remaining cheese. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes.

Bacon Cheeseburger Slider Bake Tips

What is the difference between a slider and a burger?

Sliders are typically burgers or another protein served on smaller buns, while a burger is usually a serving for one on a hamburger bun. Sliders may have gotten their name by the way they slide across the griddle or because they're so small and eaten so quickly that they basically slide down your throat! Want more slider recipes? Check out our mac and cheese pork sliders, breakfast sliders and buffalo chicken sliders.

Can I make these baked cheeseburger sliders ahead of time?

The beef mixture can be made and stored in the refrigerator ahead of time. Just assemble, glaze and bake the day of your event. You may need 5 to 10 minutes more baking time to take the chill off.

What can I serve with burgers besides fries?

Besides fries, burger sliders can be served with baked beans, pasta salad and corn on the cob. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant

Nutrition Facts

1 slider: 380 calories, 24g fat (13g saturated fat), 86mg cholesterol, 628mg sodium, 21g carbohydrate (9g sugars, 2g fiber), 18g protein.