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Bacon Cheeseburger Spaghetti

“I run a daycare center and it's always hard to find different foods that the kids will actually eat. I spruced up a variation of this simple and quick recipe to my tastes, and now the kids (and my husband) request it all the time!” Nichelle Nell - Isle, Minnesota
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 10 ounces uncooked spaghetti
  • 1 pound lean ground beef (90% lean)
  • 2/3 cup chopped onion
  • 6 slices ready-to-serve fully cooked bacon, chopped
  • 1-1/2 cups ketchup
  • 1 cup chopped dill pickles
  • 1 cup barbecue sauce
  • 1/2 cup prepared mustard
  • 2 cups shredded cheddar cheese

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
  • Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts
1-1/3 cups: 567 calories, 20g fat (11g saturated fat), 77mg cholesterol, 2026mg sodium, 63g carbohydrate (25g sugars, 4g fiber), 32g protein.

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