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Bacon-Chicken Sandwiches

Name: Bacon-Chicken Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons canola oil; 4 tomato slices; 4 slices process Swiss cheese; 1/4 cup mango chutney; 3 tablespoons mayonnaise; 4 kaiser rolls, split and toasted; 1 cup fresh baby spinach; 8 slices ready-to-serve fully cooked bacon, warmed

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. —Agnes Ward, Stratford, Ontario

Bacon-Chicken Sandwiches Recipe photo by Taste of Home

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Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons canola oil
4 tomato slices
4 slices process Swiss cheese
1/4 cup mango chutney
3 tablespoons mayonnaise
4 kaiser rolls, split and toasted
1 cup fresh baby spinach
8 slices ready-to-serve fully cooked bacon, warmed

Directions

Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted.
Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.

Nutrition Facts

1 each: 599 calories, 25g fat (7g saturated fat), 100mg cholesterol, 1345mg sodium, 46g carbohydrate (11g sugars, 2g fiber), 43g protein.

Bacon-Chicken Sandwiches

Total Time

Makes

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Ingredients

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