Bacon, Egg & Avocado Sandwiches
My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas
Ingredients
- 2 bacon strips, halved crosswise
- 2 large eggs
- 1/8 teaspoon garlic salt
- 1/8 teaspoon pepper
- 2 tablespoons Miracle Whip or mayonnaise
- 4 slices sourdough bread, toasted
- 4 thin slices tomato
- 1/2 medium ripe avocado, peeled and sliced
- 2 slices Gouda cheese, optional
- 1 slice red onion, separated into rings, optional
- 2 teaspoons butter, softened
Reviews
This was a good sandwich, but I just felt it was a little overkill. Sometimes too much of a good thing is just too much..as was the case here.
Always in search of a recipe for just one or two, this one is not only easy, delicious but fits the bill. Word of caution.. this makes a BIG, THICK sandwich and definitely takes two hands to eat it. Don't cut it in half. You will make this one over and over again.