Bagel Egg in a Hole with Smashed Avocado

Open-Faced Prosciutto and Egg Sandwich

Open-Faced Frico Egg Sandwich

Scrambled Egg Sandwich

Sausage Egg Subs

Ham 'n' Egg Sandwich

Prosciutto Egg Panini

Open-Faced Egg Sandwiches

English Muffin Egg Sandwiches

Scrambled Egg Bread

Salsa & Scrambled Egg Sandwiches

Microwave Egg Sandwich

Deluxe Ham & Egg Sandwiches

Ham & Egg Wraps

Cheesy Ham & Egg Sandwiches

Bacon 'n' Egg Sandwiches

Bacon 'n' Egg Wraps

Spicy Scrambled Egg Sandwiches

Bacon 'n' Egg Burritos

Toasty Egg Sandwiches

Home Dishes & Beverages Sandwiches & Wraps Breakfast Sandwiches

Bacon, Egg & Avocado Sandwiches

Name: Bacon, Egg & Avocado Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 bacon strips, halved crosswise; 2 large eggs; 1/8 teaspoon garlic salt; 1/8 teaspoon pepper; 2 tablespoons Miracle Whip or mayonnaise; 4 slices sourdough bread, toasted; 4 thin slices tomato; 1/2 medium ripe avocado, peeled and sliced; Optional: 2 slices Gouda cheese and 1 slice red onion, separated into rings; 2 teaspoons butter, softened

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas

Bacon, Egg & Avocado Sandwiches Recipe photo by Taste of Home

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 bacon strips, halved crosswise
2 large eggs
1/8 teaspoon garlic salt
1/8 teaspoon pepper
2 tablespoons Miracle Whip or mayonnaise
4 slices sourdough bread, toasted
4 thin slices tomato
1/2 medium ripe avocado, peeled and sliced
Optional: 2 slices Gouda cheese and 1 slice red onion, separated into rings
2 teaspoons butter, softened

Directions

In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings.
In same skillet, break eggs, 1 at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken. Remove from heat; sprinkle with garlic salt and pepper.
Spread Miracle Whip over 2 slices of toast. Top with bacon, eggs, tomato, avocado and, if desired, cheese and onion. Spread butter over remaining 2 slices of toast; place over top.

Health Tip: Avocados are known for their healthy monounsaturated fat, but they are also a good source of vitamins C, K and E plus most B vitamins.

Nutrition Facts

1 sandwich: 448 calories, 23g fat (7g saturated fat), 209mg cholesterol, 864mg sodium, 44g carbohydrate (7g sugars, 4g fiber), 18g protein.

Bacon, Egg & Avocado Sandwiches

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home