Bacon-Gruyere Smashed Potatoes
Total TimePrep: 20 min. Cook: 1 hour
Makes16 servings (3/4 cup each)
Oh my! One of my fellow VFE's suggested this recipe and I'm glad she did. I actually made this recipe into scalloped potatoes and added some cauliflower to lessen the starchy carbs. Will make this again all the flavors together said "deliciousness". VFE
Fabulous recipe. It’s a perfect side to complete the meal. Potatoes are butter/cheesy good. And the bacon pop just seals the recipe. Do take the time to caramelize the onions. It makes a huge difference. This is a must make. It will not disappoint.