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Bacon-Gruyere Smashed Potatoes
Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich and satisfying, it could almost be eaten on its own! — Lisa Speer, Palm Beach, Florida
Reviews
Oh my! One of my fellow VFE's suggested this recipe and I'm glad she did. I actually made this recipe into scalloped potatoes and added some cauliflower to lessen the starchy carbs. Will make this again all the flavors together said "deliciousness". VFE
Fabulous recipe. It’s a perfect side to complete the meal. Potatoes are butter/cheesy good. And the bacon pop just seals the recipe. Do take the time to caramelize the onions. It makes a huge difference. This is a must make. It will not disappoint.