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Bacon Hash Brown Bake

This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.—Mark Clark, Twin Mountain, New Hampshire
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    8 servings


  • 4 cups refrigerated or frozen hash brown potatoes, thawed
  • 12 bacon strips, cooked and crumbled
  • 1/2 cup 2% milk
  • 1/3 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter, melted
  • 1/2 teaspoon paprika


  • In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.
Nutrition Facts
1/2 cup: 159 calories, 7g fat (3g saturated fat), 14mg cholesterol, 372mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 6g protein.

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Average Rating:
  • cynandtom
    Mar 22, 2020

    Simple and delicious. Will definitely make again!

  • AmyE007
    Jul 19, 2017

    Simple. We ate with brown sugar glazed ham. The sweet from the ham and the seasoning from these potatoes went well together. They may also be a really good side to steak. My husband put ketchup on his hash browns but I ate just as the were.

  • maritab
    Mar 11, 2013

    No comment left

  • tood1es
    Jul 16, 2012

    Outrageously delicious! So easy to prepare!

  • tood1es
    Jul 16, 2012


  • SchmidtbergLL
    May 1, 2011

    I omitted the onion in place of a sprinkle of minced dried onion because my son will not eat onions.

  • WendyHewitt
    Aug 22, 2008

    No comment left

  • eweese
    Jul 7, 2008

    No comment left