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Bacon, Lettuce and Tomato Pizza

I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with lots of oohs and aahs. —Bonnie Hawkins, Elkhorn, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/2 cup mayonnaise
  • 2 teaspoons ranch dip mix
  • 4 cups shredded romaine
  • 3 to 4 plum tomatoes, chopped
  • 1/2 pound bacon strips, cooked and crumbled

Directions

  • Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Brush with oil; top with cheese and garlic salt. Bake until golden brown, 15-18 minutes; cool slightly.
  • Meanwhile, combine mayonnaise and ranch dip mix. Spread over pizza crust; top with romaine, tomatoes and bacon.

Test Kitchen tips
  • This pizza tastes like an open-faced BLT.
  • Ramp up the flavor even more by adding torn fresh basil with the romaine.
  • Nutrition Facts
    1 serving: 389 calories, 23g fat (5g saturated fat), 16mg cholesterol, 1236mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 11g protein.

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    Reviews

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    Average Rating:
    • Ronald
      Aug 20, 2020

      Easy to make and lots of fun to eat. I did use a generous layer of basil which added to the flavor. Will definitely keep in mind for a quick, delicious evening meal.