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Bacon Mashed Potatoes

Total Time

Prep/Total Time: 25 min.

Makes

3 servings

Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.

Ingredients

  • 2-1/2 cups cubed peeled potatoes (3/4 pound)
  • 1/4 cup milk
  • 1/4 cup mayonnaise
  • 4-1/2 teaspoons minced chives
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 3 bacon strips, cooked and crumbled

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. Transfer to a large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.

Nutrition Facts

1 serving: 362 calories, 24g fat (8g saturated fat), 35mg cholesterol, 331mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 9g protein.

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