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Bacon Mushroom Roll-Ups

Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms…with mouthwatering results. Party guests can’t get enough! —Raymonde Bourgeois, Swastika, Ontario
  • Total Time
    Prep: 30 min. Broil: 5 min./batch
  • Makes
    20 appetizers


  • 8 bacon strips, chopped
  • 1 medium onion, finely chopped
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 20 slices sandwich bread, crusts removed
  • 3 tablespoons butter, melted


  • In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
  • In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended.
  • With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling.
  • Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15x10x1-in. baking pans; brush with butter.
  • Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks.
Nutrition Facts
1 each: 144 calories, 9g fat (5g saturated fat), 20mg cholesterol, 256mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 4g protein.

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