Bacon-Pecan Stuffed Mushrooms
When I had my kitchen remodeled, I lost the recipe for these mushrooms. But I'd shared it so many times, I had no trouble finding someone to “lend” it back to me. —Beverly Pierce, Indianola, Mississippi
Ingredients
- 4 tablespoons butter, divided
- 2 tablespoons canola oil
- 12 large fresh mushrooms (about 1 pound), stems removed
- 1/4 teaspoon salt
- 2 tablespoons finely chopped onion
- 1 cup soft bread crumbs
- 6 bacon strips, cooked and crumbled
- 2 tablespoons chopped pecans
- 2 tablespoons sherry or beef broth
- 2 tablespoons sour cream
- 2 tablespoons minced fresh chives
Reviews
I found this recipe 20 years ago and made it for a quick Thanksgiving side dish. I never dreamed it would be demanded by kids. I've been told it's not Thanksgiving without this family tradition now.