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Bacon-Pimiento Cheese Corn Muffins

Name: Bacon-Pimiento Cheese Corn Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 muffins
Ingredients: 1 jar (5 ounces) pimiento spread; 1/4 cup butter, melted; 1/4 cup sour cream; 1 large egg, room temperature; 1 package (8-1/2 ounces) cornbread/muffin mix; 4 bacon strips, cooked and crumbled

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

10 muffins

Cornbread is essential at family dinners, and with the addition of bacon and pimiento cheese, you'll have requests for more long after the get-together! —Holly Jones, Kennesaw, Georgia

Bacon-Pimiento Cheese Corn Muffins Recipe photo by Taste of Home

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Ingredients

1 jar (5 ounces) pimiento spread
1/4 cup butter, melted
1/4 cup sour cream
1 large egg, room temperature
1 package (8-1/2 ounces) cornbread/muffin mix
4 bacon strips, cooked and crumbled

Directions

Preheat oven to 400°. Whisk together cheese spread, butter, sour cream and egg until blended. Add muffin mix; stir just until moistened. Fold in bacon.
Fill 10 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 10-12 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 muffin: 212 calories, 13g fat (7g saturated fat), 47mg cholesterol, 376mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 5g protein.

Bacon-Pimiento Cheese Corn Muffins

Ingredients

Directions

Nutrition Facts

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