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Bacon-Pimiento Cheese Corn Muffins

Cornbread is essential at family dinners, and with the addition of bacon and pimiento cheese, you'll have requests for more long after the get-together! —Holly Jones, Kennesaw, Georgia
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 muffins

Ingredients

  • 1 jar (5 ounces) pimiento cheese spread
  • 1/4 cup butter, melted
  • 1/4 cup sour cream
  • 1 large egg, room temperature
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 4 bacon strips, cooked and crumbled

Directions

  • Preheat oven to 400°. Whisk together cheese spread, butter, sour cream and egg until blended. Add muffin mix; stir just until moistened. Fold in bacon.
  • Fill 10 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 10-12 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
1 muffin: 212 calories, 13g fat (7g saturated fat), 47mg cholesterol, 376mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 5g protein.

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