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Bacon Popovers

Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce.
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    1 dozen


  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon canola oil
  • 3 bacon strips, cooked and crumbled


  • In a large bowl, combine flour and salt. Combine the eggs, milk and oil; whisk into the dry ingredients just until blended.
  • Using a 12-cup muffin tin, grease and flour five alternating cups. Fill two-thirds full with batter. Sprinkle with bacon. Fill empty cups two-thirds full with water.
  • Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
Nutrition Facts
1 each: 82 calories, 4g fat (1g saturated fat), 40mg cholesterol, 95mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 3g protein.

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