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Bacon-Potato Burritos

I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings

Ingredients

  • 8 bacon strips
  • 1-1/2 cups frozen cubed hash brown potatoes
  • 2 teaspoons minced dried onion
  • 4 large eggs
  • 1/4 cup whole milk
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 6 flour tortillas (8 inches)

Directions

  • In a large skillet, cook bacon until crisp;drain on paper towels. Brown potatoes and onion in drippings. In a bowl, beat eggs; add milk, Worcestershire sauce, salt and pepper. Pour over potatoes; cook and stir until eggs are set. Crumble bacon and stir into eggs. Sprinkle with cheese. Meanwhile, warm tortillas according to package directions. Spoon egg mixture down center of tortillas; fold in sides of tortilla. Serve with salsa.
Nutrition Facts
1 each: 470 calories, 29g fat (12g saturated fat), 183mg cholesterol, 749mg sodium, 35g carbohydrate (1g sugars, 1g fiber), 16g protein.

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