Bacon Pull-Apart Bread
Total TimePrep: 15 min. Bake: 25 min.
We found this to be dry. Not sure if I will make this again but if so I will lower the oven temp to 350* and see if that helps as it seemed a little over done after being in for 25 minutes.
I would love to see a "canned biscuit" warning so I don't waste my time looking at recipes using canned biscuits. The only thing they are good for is emergency donuts.
Great flavors! Made for a large get-together. Perfect size because everyone got to sample the bread as part of lots of other appetizers. The only change I would make next time would be to incorporate some of the cheese and bacon through out the bread. This would mean no matter what part you pulled off, you would have all the flavors.
No comment left
This is awesome! I have had many requests for this at potlucks. The quality of the biscuit is key here, IMO. My kids love this and whenever I make it, they don't want to share it with a potluck group! So I make some just for them!
This recipe is so simple to make, and tastes so good, my family requests it many times. It's easy, and delicious, and so much fun to make, it just plain tastes good. It's a keeper, for sure.
If you don't have a bundt pan you can use a round cake pan and set an empty soup can in the middle. This will give you the nice ring effect.
Yummy. yummy, yummy. It's on the menu for Easter breakfast. This recipe is also good with pepperoni and substituting the dressing and oil with pizza sauce. I also like to dip the bread in melted butter before putting it in the bundt pan. It gives it a buttery flavor and pulls apart very easily.
I have made this recipe several times and everyone just loves it. I bake it in an angel food cake pan. What could be better than bacon, bread and cheese!